Pork on the Menu for China’s Middle Class
Pork on the Menu for China’s Middle Class Hongshaorou—a classic Chinese dish that translates to red braised pork belly in English—is cooked with ginger, […]
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This Week’s Theme: Food Security
Nowhere to Eat
Farming healthy food is becoming harder because the earth in China is becoming toxic. According to this article in Bloomberg, the soil in Hunan Province is 200 […]
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Chinese Reject Bleached Chicken’s Feet
Chinese authorities recently busted a ring of people selling chicken’s feet that had been soaked in hydrogen peroxide before being sold to the public. According […]
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China Retailer Offers Baby Milk Insurance
Chinese companies are willing to go to any lengths to deal with food safety concerns, which have hit Chinese producers hard. Suning Commerce Group, Ltd. […]
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American Takeout
Mother Jones reports that while most Americans assume that America imports more from China that it exports to it, recent findings indicate that the US actually sends up to five times the amount of consumable food products to China as it receives annually.
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After China Food Scandal, McDonald’s Sales Plummet
In July of 2014, Reuters reported on Chinese regulators shutting down a local meat supplier after a TV report showed workers picking up meat from a […]
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